Friday, 4 January 2013

Food Friday: Country Chicken Casserole

The following recipe looks gross.

Just a warning.

But it's delicious.

So delicious that your kids will eat it.

Uh huh....


Here's Country Chicken Casserole

- 3 cups hasbrowns (or tater tots work equally as well. And if you're in a real pinch like I usually am, you can combine what you have left of hashbrowns and tater tots)
- 1 (6 ounce) can French-fried onions, divided 
- 6  Kraft Singles Slices cheese  
- 4 skinless, boneless chicken breast halves - cut into bite size pieces  
- 1  can condensed cream of chicken soup 3/4 cup milk  
- 1 cup frozen corn

- Preheat oven to 375 degrees F (190 degrees C)

- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.  Make sure you layer it like this to keep the casserole from being too soggy or greasy.

- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes. 

- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Ta da! Looks ... um... appetizing... doesn't it?

OK - maybe not.

But it tastes good and the kids will fight over the amount of fried onions (or "onion rings" as they insist that they are because fried onions sound gross but onion rings are delicious things they order from the A&W)


1 comment:

Jen said...

That doesn't look gross, it looks delicious! I'll have to try it out someday soon. Thanks for the recipe!