Friday, April 29, 2011
These corn muffins are super easy to make and they are Terry's favourite. The kids like to help with this one and since it's so simple, it's pretty easy for Logan to stir and help pour the ingredients into the mixture. These muffins only take one bowl so the clean isn't terrible either.
- 1 cup cornmeal
- 1 cup flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup canola oil
- 1 cup milk
Yield: 12 muffins
Preheat oven to 400 degrees F (200 degrees C). Line muffin pan with muffin liners. In large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
Into the same large bowl, Add egg, oil and milk. Stir gently to form batter.
Spoon batter into muffin liners. Bake for 15 to 20 minutes until toothpick inserted into muffin centre comes out clean.
Logan and Terry ate all of these muffins in about a day and a half. Lane hasn't been allowed to eat anything cornbread related since she keeps getting sick every time she eats too much of it at Montana's. I can't eat them because of the high milk content, but the few tastes I did try were yummy nummy! They make for a less sugary or salty snack than candy or chips which is what Logan usually wants.
And because you are all eagerly awaiting my comments on the Royal Wedding...
What?! You're not?
Fine then, I've only got one thing to say anyway.